Clik here to view.
One Dish Fish: Roasted Tilapia & Asparagus with Mustard-Chive Sauce
Cooking for one can be quite the challenge. Portioning out the right amount of ingredients; not wasting leftover produce. One of my least favorite things about cooking solo is the clean up—with no one...
View ArticleClik here to view.
Heat of the Moment
I’ve been on a real improv kick in the kitchen lately. Not planning out my meals the weekend ahead like I usually do, but cooking whatever I’m in the mood for. This is very atypical for me. I’m a Type...
View ArticleClik here to view.
Detox Dinner: Grilled Chicken, Asparagus & Portobello Mushroom
After a long weekend in Las Vegas filled with food court breakfasts, all-you-can-eat buffets and “frozen yard” Mai Tais, I was in major need of some fresh, light food and a heavy dose of exercise....
View ArticleClik here to view.
Mustard & Herb Roasted Salmon
For anyone who knows me or reads this blog regularly, you know that I’ve long been infatuated with everything French. While not everyone may feel the same love that I do for France, there is no...
View Article
